Posts Tagged: the kitchen

Interview: Rhys Chatham

Come summer Montreal becomes a parade of constant festivals.  Suoni per il Popolo (Sounds for the People) remains my favorite festival because it’s really an anti-festival; it’s a well-curated concert series that rewards attention and reflection.  The way that the

Interview: Rhys Chatham

Come summer Montreal becomes a parade of constant festivals.  Suoni per il Popolo (Sounds for the People) remains my favorite festival because it’s really an anti-festival; it’s a well-curated concert series that rewards attention and reflection.  The way that the